Can You Shred Cabbage In A Food Processor?

Shredding cabbage by hand is tricky because of its fibrous nature. You can’t just grate it or cut it into thin slices. You need to chop it into smaller pieces and then process them further to shred. It takes time when you do it by hand. So, can you shred cabbage in a food processor?

Fortunately, a food processor can shred the cabbage. However, before you start shredding cabbage, you should check whether your food processor has a shredding blade and whether will it work with cabbage. Because some food processors are not built for shredding.

Shredding cabbage in a food processor is easy as compared to shredding by hand. Read on to know how to shred cabbage perfectly in a food processor.

Can You Shred Cabbage In A Food Processor?

Can You Shred Cabbage In A Food Processor?

If you’ve ever tried to shred cabbage by hand, you know that it can be a bit of a pain. The good news is that you can easily shred cabbage in a food processor. When you shred cabbage just be careful not to overdo it. Overdo will make it mushy cabbage. When shredding is done, you can use it in any recipe. It is perfect for coleslaw, sauerkraut, and more.

How To Shred Cabbage In a Food Processor?

how to shred cabbage in a food processor?

You can shred cabbage in a food processor in 2 different methods: the coarse and fine methods. On your recipe requirement, you can choose any method. Cut cabbage into half so it easily goes into the feed tube.

The coarse method involves chopping the cabbage into chunks first, then shredding the cabbage. If needed you can chop it once more. On another side, in the fine method, first, you shred cabbage into chunks first, then chop it into smaller pieces. Shredding makes smaller pieces of cabbage that are easy to cook and eat.

Things To Consider Before Shredding Cabbage With A Food Processor

Things To Consider Before Shredding Cabbage

Not all cabbages are the same. So, here are some tips you should know before you start shredding it.

  • Select a firm cabbage head. For better shredding results, pick a more solid and firm cabbage.
  • Don’t pick cabbages that look wrinkly and have wilted leaves. Wilted leaves will make a mess and they disintegrate during shredding.
  • Use only shredding discs. Other discs won’t give a perfect result.
  • Don’t add much cabbage into the feed tube, it will clog your food processor.

Tips When Shredding Cabbage In A Food Processor

  • Use the coarse setting of the machine. The fine setting is not right for shredding. It will produce a pulp that is too thick and fibrous.
  • To avoid clogging the food processor, press the pulse button as you add cabbage to the feed tube.
  • Clean the bowl after shredding the cabbage. Food residue in the bowl may clog the unit, and in some conditions, it may lead to an electrical short circuit.
  • To take out shredded cabbage from the bowl, use a rubber spatula.

How To Store Shredded Cabbage?

How To Store Shredded Cabbage?

When you shred cabbage, its life reduces. Storing a shredded cabbage requires a few extra steps to ensure its freshness.  

Shredded cabbage is best used within 3 to 5 days. When you keep it in the fridge, make sure you keep it in an airtight container or resealable bag otherwise quality will not be as good as it would be. If you don’t have space in the fridge, you can store cabbage in a dark and cool place. If you don’t store it properly, it will rot quickly.

Which Blade To Shred Cabbage In a Food Processor?

Cabbage is a very firm and solid vegetable. When you shred it for cooking, it needs some care. To shred cabbage in the food processor, a standard chopping blade won’t work. You need to use a shredding disc to shred the cabbage. If a shredding disc is not available, you can use a grater blade.

Blade selection decides how fine or coarse it will make cabbage. For coarsely shred cabbage, you should use a large blade.

Should you shred the entire cabbage or just only its leaves?

When it comes to shredding cabbage, whether you should shred the entire cabbage or just its leaves.

If you want a hearty meal that has all nutrition of cabbage, you should shred the entire cabbage. You don’t remove any of its parts, so all nutrients and fiber are still available in the cabbage and you get a nutrient-rich meal. With nutrition, cabbage will last longer to eat this way.

If you want a lighter meal or want to decorate your meal with some color, shredding the leaves of the cabbage is enough. Leaves are light and tender and they don’t take much time for cooking. You don’t need to wait for long to make your meal. If you are diet-conscious, shredding cabbage leaves is a good idea to add some extra greens to your diet.

Check also – Can You Grate Potatoes in a Food Processor?

Final Words

Shredding cabbage in a food processor is more tedious than shredding or chopping other veggies. A food processor that has an s-shaped shredding disc is a good choice to shred the cabbage. Don’t put big pieces of cabbage into the food processor. It will clog the bowl and the blade won’t shred cabbage perfectly. If you don’t want to shred cabbage every day, shred a big quantity at once and store it in the fridge in an airtight container.

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