Thai Iced Coffee: Easy Recipes to Make at Home This Summer

If you’re a coffee lover looking to explore exotic flavors, Thai Iced Coffee is a must-try. This sweet, creamy, and bold beverage offers a unique twist on your everyday caffeine fix.

In this comprehensive guide, we’ll explore everything you need to know about Thai Iced Coffee, from its origins and cultural significance to a step-by-step classic Thai Iced Coffee recipe you can make at home. Whether you’re new to Thai coffee or a seasoned fan, this article will help you perfect your brew.

What Is Thai Iced Coffee?

Thai Iced Coffee, known as “Oliang” in Thailand, is a popular street drink characterized by its rich, robust coffee flavor and the creamy sweetness of sweetened condensed milk. Often served over ice, it’s a refreshing way to beat the heat while enjoying a caffeine boost.

Thai Iced Coffee

Unlike typical American iced coffee, Thai Iced Coffee has a distinctive flavor thanks to added spices such as cardamom and sometimes almond extract. The use of robust coffee and sweetened milk results in a drink that is both invigorating and indulgent.

More Iced Coffee Recipes –

The Cultural Roots of Thai Iced Coffee

Thailand’s coffee culture is deeply rooted in its agricultural and culinary history. Coffee was introduced to Thailand in the early 20th century, with coffee plantations flourishing in the northern regions of the country. Today, coffee is a daily staple, and street vendors commonly serve Thai Iced Coffee in plastic cups with colorful straws.

Oliang, the traditional Thai coffee blend, typically consists of coffee mixed with corn, soybeans, rice, and sesame seeds. While modern versions like Thai Iced Coffee with condensed milk have become internationally popular, the traditional roots remain an essential part of Thailand’s vibrant coffee scene.

Thai Iced Coffee vs. Vietnamese Iced Coffee

It’s easy to confuse Thai Iced Coffee with Vietnamese Iced Coffee (Ca Phe Sua Da), but they have some distinct differences:

  • Coffee Base: Vietnamese coffee is usually brewed using a metal drip filter called a phin, while Thai coffee can be made using a variety of methods including cold brew, French press, or drip coffee.
  • Flavor Additions: Thai Iced Coffee often includes almond extract and cardamom, adding a unique flavor depth.
  • Milk Type: Both use sweetened condensed milk, but Thai Iced Coffee sometimes includes evaporated milk or whole milk for extra creaminess.

Ingredients for Classic Thai Iced Coffee

Here’s what you’ll need to make authentic Thai Iced Coffee at home:

  • 4 cups strong brewed coffee (preferably cold brew)
  • 14 oz sweetened condensed milk (slightly warmed for easier mixing)
  • 1 tsp pure almond extract
  • ¼ tsp ground cardamom (optional but recommended for authentic flavor)
  • Ice cubes

How to Make Thai Iced Coffee: Step-by-Step Instructions

Step 1: Brew Strong Coffee

Start by brewing 4 cups of strong coffee. Cold brew is ideal for a smoother flavor, but you can also use French press or drip-brewed coffee. The key is to make the coffee robust enough to stand up to the sweetness of the condensed milk.

Step 2: Mix in Flavorings

In a large pitcher, combine the coffee, sweetened condensed milk, and almond extract. Stir well until the condensed milk is fully incorporated. If you’re using ground cardamom, add it now and stir again.

Step 3: Serve Over Ice

Fill serving glasses with ice cubes. Pour the coffee mixture over the ice, stir gently, and serve immediately. For added flair, you can garnish with a sprig of mint or a sprinkle of extra cardamom.

Thai Iced Coffee

Tips for the Perfect Thai Iced Coffee

  • Use high-quality coffee beans: The better your coffee, the better the final drink will taste. Go for dark roast for a more authentic flavor.
  • Chill your coffee: Make sure your coffee is cold before mixing with condensed milk to prevent dilution.
  • Customize your sweetness: Adjust the amount of sweetened condensed milk based on your preference.
  • Try traditional Oliang: For a more authentic Thai experience, seek out Oliang coffee powder blends.

Variations of Thai Iced Coffee

If you want to experiment, here are some tasty variations:

  • Spiced Thai Iced Coffee: Add star anise, cinnamon, or clove along with cardamom.
  • Coconut Thai Iced Coffee: Replace some of the coffee with coconut milk for a tropical twist.
  • Vegan Thai Iced Coffee: Use sweetened condensed coconut milk or make your own dairy-free version with coconut cream and sugar.
  • Thai Coffee Float: Add a scoop of vanilla or coconut ice cream on top for an indulgent treat.

Health Considerations

While Thai Iced Coffee is delicious, it’s also quite sweet and calorie-dense. If you’re watching your sugar intake, consider using less condensed milk or a sugar-free alternative. For those avoiding dairy, plant-based milk and condensed milk alternatives can still give you that creamy texture and flavor.

Pairing Thai Iced Coffee with Food

Thai Iced Coffee pairs wonderfully with spicy or savory dishes. Try it alongside Pad Thai, spring rolls, or Thai basil chicken. The sweetness of the coffee balances out the heat and umami flavors of traditional Thai cuisine.

Where to Buy Thai Iced Coffee Ingredients

You can find sweetened condensed milk and almond extract in most supermarkets. Ground cardamom and Oliang coffee blends are often available at Asian grocery stores or online retailers. For the most authentic experience, look for brands like Pantai or ChaTraMue.

Final Thoughts: Why You Should Try Thai Iced Coffee

Thai Iced Coffee is more than just a drink—it’s an experience. Its rich history, unique flavor profile, and simple preparation make it a standout choice for coffee enthusiasts. Whether you’re sipping it on a hot summer day or pairing it with your favorite Thai dish, this beverage brings a touch of Thailand to your table.

So, why not try making Thai Iced Coffee at home today? With just a few ingredients and a little effort, you can enjoy one of the world’s most flavorful and refreshing coffee drinks right in your own kitchen.

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