Are you ready to start your day off right with a deliciously comforting drink that’s sure to become your new obsession?
Look no further than the iconic Iced Cinnamon Dolce Latte! This tasty treat has captured the hearts of coffee lovers everywhere, and I’m excited to share our secret recipe for creating a homemade version that’s just as good as the real thing.
With a few simple ingredients and a touch of culinary magic, you’ll be able to indulge in this beloved beverage from the comfort of your own home. So why wait? Grab your apron, fire up your espresso machine, and let’s get started on this delightful journey!
Why You Will Love Iced Cinnamon Dolce Latte Recipe?
Versatility: Can customize sweetness level and experiment with different types of milk and flavors.
Simple process: Syrup requires only three ingredients and the brewing method is easy.
Signature flavor combinations: Can mix with other syrups such as hazelnut or almond for added depth.
Quality: Tastes similar to Starbucks’ Iced Cinnamon Dolce Latte.
Cost-effective: Saving money by making it at home instead of buying it at a coffee shop.
More Coffee Recipes
- Iced Blonde Vanilla Latte
- Frozen Irish Coffee
- Toffee Nut Latte
- Bicerin Italian Coffee
- Caramel Iced Coffee
- Tim Hortons Iced Capp
Iced Cinnamon Dolce Latte Ingredients
Cinnamon Dolce Syrup (homemade or store-bought) – a sweet and spicy mixture of cinnamon and sugar that adds depth and warmth to the drink
Milk (your choice of oat milk, cow’s milk, coconut milk, soy milk, or any other non-dairy milk alternative)
Whipped cream (homemade or store-bought) – adds a silky texture and a touch of sweetness
Cinnamon sprinkles – a pinch of cinnamon and sugar that adds a delightful crunch and flavor contrast to the drink
Brown sugar (optional) – adds a caramel-like flavor and a hint of molasses that complements the cinnamon and coffee
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
- 2 oz espresso or 1/4 strong brewed coffee or cold brew
- 1/4 cup milk of choice
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Iced Cinnamon Dolce Latte Recipe
To create this delicious coffee drink, start by making a cinnamon syrup.
In a small saucepan, combine your preferred sweetener (such as cane sugar), water, and two cinnamon sticks.
Heat the mixture over medium heat, stirring frequently, until the sugar has dissolved. Continue to simmer for 5 minutes, allowing the cinnamon to steep and infuse into the syrup.
Remove from heat and let cool for 10 minutes before transferring the syrup to a jar or bottle. Store it in the fridge for up to two weeks.
Now, let’s move on to preparing the iced cinnamon dolce latte. Fill a large glass with ice, and brew two espresso shots directly over the ice.
Add a drizzle of the cinnamon syrup and a generous pour of oat milk (about ¼ to ½ cup). Top off the drink with a fluffy layer of whipped cream made from coconut milk.
For an extra touch of cinnamon flavor, sprinkle a mix of turbinado sugar and cinnamon over the whipped cream.
To make the cinnamon sprinkle, simply combine equal parts cinnamon and sugar in a small bowl. You can also prepare a larger batch of the sprinkle and store it in your pantry for later use.
Enjoy your homemade iced cinnamon dolce latte immediately, as the whipped cream and ice will melt quickly.
However, the cinnamon syrup can be stored in the fridge for up to 2 weeks, and the cinnamon sprinkle can be kept in your pantry for several months.
More Iced Coffee Recipe
Tips for Perfecting Your Iced Cinnamon Dolce Latte
Choosing the Best Coffee Beans or Espresso
The foundation of a great Iced Cinnamon Dolce Latte is high-quality coffee or espresso. For the best flavor:
Opt for medium or dark roast beans: These complement the sweetness and cinnamon flavors without overpowering them.
Choose freshly ground beans: Grinding your beans right before brewing ensures a fresher and more aromatic cup.
Experiment with origins: Beans from South America, especially Colombia or Brazil, often have subtle caramel or nutty notes that pair beautifully with cinnamon.
Adjusting Sweetness and Milk Ratio
- If you prefer a milder drink, start with 1 tablespoon of cinnamon dolce syrup and gradually add more until it suits your taste.
- For a creamier latte, increase the milk-to-coffee ratio. A good starting point is 1 part coffee to 2 parts milk, but you can adjust based on your preference.
- To reduce sweetness, opt for unsweetened syrups or reduce the syrup amount while enhancing the cinnamon flavor with a dash of ground cinnamon.
How to Avoid Watered-Down Coffee When Using Ice
Double-strength coffee: Brew your coffee or espresso slightly stronger than normal to counter the dilution from ice.
Use coffee ice cubes: Freeze leftover coffee in an ice cube tray and use them instead of regular ice. This keeps your drink cold without compromising the flavor.
Chill all ingredients beforehand: Ensure your milk, coffee, and syrup are cold before mixing the drink.
Healthier Alternatives
Using Sugar-Free Syrups or Natural Sweeteners
Replace regular cinnamon dolce syrup with a sugar-free version for fewer calories.
Use natural sweeteners like honey, maple syrup, or stevia for a more wholesome option while maintaining sweetness.
Dairy-Free Milk Options
- Almond milk adds a nutty flavor and is a low-calorie option.
- Oat milk provides a creamy texture without dairy and complements the cinnamon flavor.
- Soy milk is another creamy alternative with a neutral taste.
- Coconut milk adds a tropical flair and works especially well for summer variations.
Cutting Down Calories While Maintaining Flavor
- Use unsweetened almond or oat milk instead of whole milk.
- Opt for half the usual amount of syrup or choose a sugar-free version.
- Skip the whipped cream or replace it with a light, non-dairy alternative.
Customizing Your Drink
Adding Extra Flavors
Enhance the drink with a splash of vanilla extract or caramel syrup for added depth.
Sprinkle nutmeg or cocoa powder on top of the whipped cream for extra aroma and flavor.
Add a dash of cayenne pepper for a spicy kick that pairs surprisingly well with cinnamon.
How to Make It a Blended Frappuccino-Style Drink
Blend all ingredients (coffee, milk, ice, and syrup) in a high-speed blender until smooth and frothy.
Adjust the ice-to-liquid ratio to achieve your preferred texture.
Top with whipped cream and garnish with cinnamon sugar for a café-style experience.
Seasonal Variations
Fall-Inspired Twist: Add Pumpkin Spice or Nutmeg
- Add 1/4 teaspoon of pumpkin spice to the syrup or sprinkle it on top of the whipped cream.
- Combine a pinch of ground nutmeg with the cinnamon garnish for a warm, cozy flavor.
Summer Twist: Add Cold Foam or Caramel Drizzle
- Prepare cold foam by frothing chilled milk until it’s light and airy, then spoon it on top of your iced latte.
- Drizzle caramel sauce over the whipped cream or on the glass for an indulgent summer treat.
Holiday-Inspired: Peppermint or Gingerbread Syrup
- Replace the cinnamon dolce syrup with peppermint syrup for a festive holiday drink.
- Mix gingerbread syrup into the coffee base and garnish with crushed gingerbread cookies or a sprinkle of cinnamon.