Tim Hortons Iced Capp Recipe: Make It at Home

Tim Hortons has become an iconic coffee shop chain synonymous with Canadian culture. One of their most popular chilled drinks that customers eagerly line up for during the warm summer months is the refreshing Iced Capp.

This frosty beverage combines strong coffee flavor with sweet creaminess thanks to its cappuccino-style blend that’s blended with ice to create a cool, creamy treat.

For those not living near one of the many Tim Hortons locations spread across Canada, this crave-worthy drink can be difficult to get your hands on. With a little bit of ingenuity and some simple household ingredients, you can now create your very own Tim Hortons-style Iced Capp at home.

Tim Hortons Iced Capp Ingredients

  • Strong brewed coffee – For the best flavor, use Tim Hortons brand coffee or another robust dark roast coffee. Brew 5 ounces of coffee according to package directions. This will give the true intense coffee taste that defines the Iced Capp.
  • Sweetener – 3 tablespoons of dark brown sugar or 31⁄2 tablespoons of maple syrup can be used to add sweetness while complementing the coffee flavor. The brown sugar variety or maple syrup will provide deeper, richer sweetness.
  • Vanilla extract – 1 tablespoon of vanilla extract enhances the sweetness and gives the Iced Capp its signature vanilla undertones.
  • Cream – 1/3 cup of heavy whipping cream or half-and-half adds the perfect amount of creamy richness and texture.
  • Ice – Use 12 ice cubes to give it the ideal icy, chilled texture.

Equipment You Need To Brew Tim Hortons Iced Capp

Tim Hortons Iced Capp Recipe

Tim Hortons Iced Capp

To make the Iced Capp:

  1. Brew 5 ounces of strong hot coffee. For the best flavor, use Tim Hortons coffee or another robust dark roast.
  2. In a tall glass, combine the hot coffee with 3 tablespoons of brown sugar and 1 tablespoon of vanilla extract. Stir continuously until the sugar fully dissolves into the coffee.
  3. Add 1/3 cup cold cream and stir to incorporate. Let the mixture cool for 5 minutes.
  4. Pour the cooled coffee mixture into a blender. Add 12 ice cubes.
  5. Blend on high speed for 1 minute, pulsing occasionally to crush the ice without allowing it to fully liquefy. The perfect consistency is a frosty, chilled, thick, and creamy blend.
  6. Once blended, pour equal amounts into 2 chilled tall glasses.
  7. Add fun straws and drink up immediately for the best taste and texture. The homemade Iced Capp can also be stored covered in the fridge for 1-2 days.

Enjoy this refreshing, sweet coffee drink just like you would get from Tim Hortons! The simple homemade version tastes incredibly similar to the original.

What Is The Difference Between Iced Capp and Iced Coffee?

The main difference between these two drinks lies in their texture and flavor profiles. Iced coffee has a higher milk content, which results in a velvety smooth texture and a milder taste. In contrast, Iced Capp has a lower milk content and a higher concentration of espresso, creating a thick, creamy foam on top and a bold, intense coffee experience.

While both drinks are delicious in their own right, they cater to different tastes and preferences. If you prefer a lighter, more refreshing coffee drink, iced coffee might be the better choice. However, if you crave a richer, more indulgent coffee experience, Iced Capp is the way to go.

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