If you’re wondering what to do with leftover mashed potatoes, this mashed potato puffs recipe is your tasty solution. These fluffy, cheesy bites are baked until golden and crisp on the outside while staying soft and creamy on the inside.
They’re quick to prep, family-friendly, and perfect as a snack, appetizer, or even a fun side dish. Mix in your favorite add-ins like cheese, herbs, or bacon bits to elevate the flavor even more.
These potato puffs are an easy way to turn simple ingredients into something delightfully satisfying.
Recipe Information
- Serves: 4-6 people
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Difficulty: Easy
- Cuisine: American
- Course: Appetizer/Side Dish
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Mini muffin tin (24-cup capacity)
- Cooking spray or butter for greasing
- Wire cooling rack
- Small ice cream scoop or spoon
- Oven mitts
- Kitchen towel
Other Recipes –
Ingredients
For the Potato Puffs:
- 2 cups cold mashed potatoes (leftover works perfectly)
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons butter, melted
For Serving (Optional):
- Sour cream
- Fresh herbs for garnish
- Ketchup or your favorite dipping sauce
Instructions
Step 1: Prepare Your Oven and Muffin Tin
Preheat your oven to 400°F (200°C). Generously grease a 24-cup mini muffin tin with cooking spray or butter to prevent sticking.
Step 2: Mix the Potato Mixture
In a large mixing bowl, combine the cold mashed potatoes, beaten egg, flour, Parmesan cheese, chives, garlic powder, onion powder, salt, pepper, and paprika. Mix thoroughly until all ingredients are well incorporated and the mixture holds together.
Step 3: Add the Butter
Drizzle the melted butter over the potato mixture and fold it in gently. This will help create that golden, crispy exterior we’re after.
Step 4: Fill the Muffin Cups
Using a small ice cream scoop or spoon, divide the mixture evenly among the mini muffin cups, filling each about 3/4 full. Gently press down to compact slightly.
Step 5: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and crispy. The puffs should easily release from the tin when done.
Step 6: Cool and Serve
Allow the potato puffs to cool in the tin for 2-3 minutes before carefully removing them. Transfer to a wire rack or serving plate. Serve immediately while still warm with your favorite dipping sauces.
Pro Tips for Perfect Potato Puffs
- Use Cold Mashed Potatoes: Cold, day-old mashed potatoes work best as they hold their shape better and have less moisture.
- Don’t Overmix: Gently fold ingredients together to avoid making the puffs tough.
- Customize the Flavors: Add bacon bits, different cheeses, or herbs like rosemary or thyme for variety.
- Make Them Ahead: You can prepare the mixture up to 24 hours in advance and store it covered in the refrigerator.
- Freezer Friendly: These puffs freeze well! Freeze on a baking sheet, then transfer to freezer bags for up to 3 months.
Serving Suggestions
These versatile mashed potato puffs pair wonderfully with:
- Grilled meats and poultry
- Roasted vegetables
- Fresh salads
- Holiday dinner spreads
- Game day appetizer platters
Storage and Reheating
Refrigerator: Store leftover puffs in an airtight container for up to 3 days. Freezer: Freeze for up to 3 months in freezer-safe containers. Reheating: Reheat in a 350°F oven for 5-8 minutes to restore crispiness, or use an air fryer at 350°F for 3-4 minutes.
Nutritional Information (Per Serving – Makes 24 puffs)
| Nutrient | Amount per 4 puffs |
|---|---|
| Calories | 145 |
| Total Fat | 4.2g |
| Saturated Fat | 2.1g |
| Cholesterol | 25mg |
| Sodium | 285mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 2.1g |
| Sugars | 1.8g |
| Protein | 4.8g |
| Vitamin C | 8.2mg |
| Calcium | 45mg |
| Iron | 1.1mg |
| Potassium | 312mg |
Nutritional values are approximate and may vary based on specific ingredients used.
Variations to Try
Loaded Potato Puffs
Add 1/4 cup crumbled bacon, 1/4 cup shredded cheddar cheese, and 2 tablespoons green onions to the basic recipe.
Herb Garden Puffs
Mix in 1 tablespoon each of fresh dill, parsley, and chives for a fresh, herbaceous flavor.
Spicy Jalapeño Puffs
Add 2 tablespoons finely diced jalapeños and 1/4 teaspoon cayenne pepper for a kick of heat.
Mediterranean Style
Include 2 tablespoons sun-dried tomatoes (chopped), 1 tablespoon fresh basil, and 1/4 cup feta cheese.
Troubleshooting Common Issues
Puffs Are Too Soft: Your mashed potatoes may have been too warm or wet. Let them cool completely and add a bit more flour if needed.
Puffs Stick to the Pan: Make sure to generously grease your muffin tin. Non-stick cooking spray works best.
Puffs Fall Apart: The mixture might be too dry. Add an extra beaten egg or a tablespoon of milk to help bind the ingredients.
Why This Recipe Works
The secret to perfect mashed potato puffs lies in the balance of ingredients. The flour provides structure, the egg acts as a binder, and the Parmesan cheese adds both flavor and helps create that coveted golden crust. The high heat of the oven creates steam inside each puff, making them light and airy while crisping the outside to perfection.
These mashed potato puffs are more than just a way to use leftovers – they’re a delicious transformation that turns humble mashed potatoes into something extraordinary. Whether you’re serving them at a dinner party or enjoying them as a weeknight snack, these crispy, golden puffs are sure to impress.