Easy Iced Tiramisu Latte Recipe To Cool Down

Transform your regular coffee routine with this decadent iced tiramisu latte that captures all the flavors of the classic Italian dessert in a refreshing drink.

This creamy coffee beverage combines rich espresso, sweet mascarpone, and a hint of cocoa to create the perfect afternoon treat.

The beauty of this recipe lies in its simplicity while delivering complex flavors that rival any specialty coffee shop. Whether you are hosting friends or simply want to indulge yourself, this iced tiramisu latte brings together the best of both worlds – coffee and dessert.

Recipe Information

• Serves: 2 people
• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Difficulty Level: Easy
• Category: Beverages

Nutrition Information

Equipment Needed

• Espresso machine or coffee maker
• Large mixing bowl
• Electric hand mixer or whisk
• Tall glasses (12-16 oz capacity)
• Ice cube trays
• Measuring cups and spoons
• Fine mesh strainer
• Small saucepan

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Ingredients List

For the Coffee Base

• 4 shots strong espresso or 1 cup strong coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 tablespoon sugar or simple syrup

For the Mascarpone Cream

• 4 oz mascarpone cheese, room temperature
• 2 tablespoons heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Assembly

• 1 cup whole milk
• 2 cups ice cubes
• Unsweetened cocoa powder for dusting
• Dark chocolate shavings (optional)
• Ladyfinger cookies for garnish (optional)

How to Make Iced Tiramisu Latte

Preparing the Coffee Base

1. Brew 4 shots of espresso or make 1 cup of strong coffee using your preferred method
2. Add sugar or simple syrup to the hot coffee and stir until dissolved
3. Add coffee liqueur if using and mix well
4. Set aside to cool completely or place in refrigerator for faster cooling

Making the Mascarpone Cream

1. Place mascarpone cheese in a mixing bowl and let it come to room temperature
2. Add heavy cream, powdered sugar, and vanilla extract to the bowl
3. Using an electric mixer or whisk, beat the mixture until smooth and creamy
4. Continue beating until the mixture holds soft peaks
5. Set aside in refrigerator until ready to use

Assembling the Latte

1. Fill two tall glasses with ice cubes, leaving room at the top
2. Pour the cooled coffee mixture evenly between the two glasses
3. Add milk to each glass, filling about three-quarters full
4. Gently stir to combine the coffee and milk
5. Top each glass with a generous dollop of mascarpone cream
6. Dust the top with cocoa powder using a fine mesh strainer
7. Add chocolate shavings or a ladyfinger cookie as garnish if desired

Tips for the Perfect Iced Tiramisu Latte

Coffee Selection

Choose a medium to dark roast coffee for the best flavor profile. The coffee should be strong enough to hold its own against the creamy mascarpone but not so bitter that it overwhelms the drink.

If you do not have an espresso machine, you can use a French press or moka pot to create a concentrated coffee.

Mascarpone Handling

Always bring mascarpone to room temperature before mixing to prevent lumps.

If your mascarpone is too cold and lumpy, you can gently warm it in the microwave for 10-15 seconds, but be careful not to overheat it.

Make-Ahead Options

You can prepare the coffee base and mascarpone cream up to 24 hours in advance.

Store the coffee mixture in the refrigerator and keep the mascarpone cream covered. Assemble the drinks just before serving for the best presentation.

Variations and Substitutions

Dairy-Free Version

Replace mascarpone with cashew cream cheese and use coconut milk instead of regular milk. The texture will be slightly different but still delicious.

Sugar-Free Option

Use sugar-free simple syrup or stevia instead of regular sugar. Replace powdered sugar in the mascarpone cream with powdered erythritol.

Alcohol-Free Version

Simply omit the coffee liqueur and add an extra teaspoon of vanilla extract to enhance the flavor.

Storage and Serving Suggestions

This iced tiramisu latte is best enjoyed immediately after preparation. The mascarpone cream will start to separate if left sitting too long. If you need to store prepared drinks, keep them in the refrigerator for no more than 2 hours.

Serve with a wide straw or spoon to enjoy both the creamy top layer and the coffee below. Pair with biscotti or shortbread cookies for an authentic Italian experience.

Frequently Asked Questions

Final Words

This iced tiramisu latte brings the sophisticated flavors of Italy right to your kitchen. The combination of strong coffee, creamy mascarpone, and a touch of cocoa creates a drink that feels both indulgent and refreshing. Perfect for warm afternoons or as a special treat for coffee lovers who want something beyond the ordinary.