Buffalo Chicken Stuffed Peppers That Are Cheesy, Creamy, and Seriously Addictive

If you love the spicy, tangy flavor of buffalo chicken but want a meal that feels a little lighter and more wholesome, these Buffalo Chicken Stuffed Peppers are a perfect choice. Sweet bell peppers are filled with tender shredded chicken, creamy cheese, tangy buffalo sauce, and flavorful seasonings, then baked until the peppers are tender and the filling is hot and bubbly.

This easy stuffed pepper recipe is great for busy weeknights, game day, meal prep, or a casual family dinner. It combines the bold flavors of buffalo chicken dip with the satisfying texture of a baked pepper, making every bite creamy, spicy, cheesy, and delicious.

Recipe Information

• Servings: 4 people
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Recipe Type: Dinner, Main Course
• Cuisine: American
• Calories: Approximately 390 calories per serving

Why You’ll Love This Recipe

These Buffalo Chicken Stuffed Peppers are easy to make, packed with protein, customizable, and full of buffalo flavor. They also make a satisfying low-carb alternative to buffalo chicken sandwiches or wraps.

Ingredients

For the Stuffed Peppers

• 4 large bell peppers
• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped celery
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt, or to taste

For Topping

• 1/2 cup shredded cheddar or mozzarella cheese
• 2 tablespoons sliced green onions
• 2 tablespoons crumbled blue cheese, optional
• Extra buffalo sauce, for drizzling
• Ranch or blue cheese dressing, for serving

Equipment Needed

• Large mixing bowl
• Cutting board
• Sharp kitchen knife
• Spoon
• Measuring cups and spoons
• Baking dish
• Aluminum foil
• Oven
• Wooden spoon or spatula

How to Make Buffalo Chicken Stuffed Peppers

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of olive oil.

2. Prepare the Bell Peppers

Wash the bell peppers and pat them dry. Cut each pepper in half lengthwise and remove the seeds and membranes.

Arrange the pepper halves cut side up in the prepared baking dish. If you prefer softer peppers, you can pre-bake them for about 10 minutes before adding the filling.

3. Make the Buffalo Chicken Filling

Add the shredded chicken, buffalo sauce, softened cream cheese, cheddar cheese, mozzarella cheese, green onions, celery, garlic powder, onion powder, smoked paprika, black pepper, and salt to a large mixing bowl.

Stir until all the ingredients are evenly combined and the chicken is coated with the creamy buffalo mixture.

For a stronger buffalo flavor, add a little extra buffalo sauce. For a milder flavor, reduce the amount of buffalo sauce or choose a mild variety.

4. Fill the Peppers

Spoon the buffalo chicken mixture evenly into each pepper half. Gently press the filling down with the back of a spoon so that each pepper is generously packed.

Sprinkle the remaining shredded cheese over the tops.

5. Bake

Cover the baking dish loosely with aluminum foil and bake for about 20 minutes.

Remove the foil and continue baking for another 8 to 10 minutes, or until the peppers are tender and the cheese is melted and lightly golden.

For an extra golden topping, place the peppers under the broiler for 1 to 2 minutes at the end. Watch them closely so the cheese does not burn.

6. Add Toppings and Serve

Remove the stuffed peppers from the oven and let them cool for a few minutes.

Top with sliced green onions and crumbled blue cheese, if desired. Drizzle with additional buffalo sauce and serve with ranch dressing or blue cheese dressing.

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Tips for the Best Buffalo Chicken Stuffed Peppers

Use cooked chicken: Rotisserie chicken is one of the easiest options because it adds flavor and saves preparation time.

Choose the right peppers: Large red, yellow, orange, or green bell peppers all work well. Red and orange peppers tend to have a sweeter flavor, which balances the spicy buffalo sauce nicely.

Soften the cream cheese: Let the cream cheese come to room temperature before mixing. This helps it blend smoothly with the other ingredients.

Control the spice level: Use mild buffalo sauce for a family-friendly version or a hotter sauce if you enjoy more heat.

Do not overbake: The peppers should be tender but still hold their shape. Overbaking can make them watery and difficult to serve.

Add crunch: Chopped celery and green onions add freshness and texture to the creamy filling.

Easy Variations

Buffalo Chicken and Rice Stuffed Peppers

Add 1 cup of cooked white or brown rice to the chicken mixture for a heartier meal.

Buffalo Chicken and Corn Stuffed Peppers

Mix in 1/2 cup of corn for a slightly sweet contrast to the spicy buffalo sauce.

Extra Cheesy Buffalo Peppers

Add extra mozzarella to the filling and finish the peppers with a thick layer of cheese before baking.

Low-Carb Buffalo Chicken Peppers

The recipe is already naturally low in carbohydrates. For an even lower-carb option, choose a buffalo sauce with minimal added sugar and serve without ranch dressing.

Blue Cheese Buffalo Peppers

Add crumbled blue cheese directly to the filling for a stronger classic buffalo chicken flavor.

What to Serve With Buffalo Chicken Stuffed Peppers

These stuffed peppers are filling enough to serve as a complete main dish, but they pair especially well with simple sides. Try a crisp green salad, roasted vegetables, cucumber salad, coleslaw, or baked potato wedges.

For a classic buffalo-inspired meal, serve them with celery sticks, carrot sticks, ranch dressing, and extra buffalo sauce on the side.

Make-Ahead Instructions

You can prepare the stuffed peppers up to 24 hours in advance. Assemble the peppers, cover them tightly, and store them in the refrigerator until you are ready to bake.

When baking from the refrigerator, you may need to add an extra 5 to 10 minutes to the cooking time. Make sure the filling is heated through before serving.

Storage Instructions

Store leftover Buffalo Chicken Stuffed Peppers in an airtight container in the refrigerator for up to 3 days.

To reheat, place the peppers in a baking dish and warm them in a 350°F (175°C) oven until heated through. You can also reheat individual portions in the microwave.

For the best texture, avoid reheating the peppers multiple times.

Can You Freeze Buffalo Chicken Stuffed Peppers?

Yes. Allow the cooked stuffed peppers to cool completely, then place them in a freezer-safe container.

Freeze for up to 2 months for the best quality. Thaw overnight in the refrigerator before reheating in the oven.

For better texture, you can also freeze the prepared chicken filling separately and assemble the peppers when you are ready to bake them.

Nutrition Information

The nutrition values below are approximate and can vary depending on the chicken, cheese, buffalo sauce, and toppings used.

Frequently Asked Questions

Can I use leftover chicken for this recipe?

Absolutely. Leftover roasted chicken, grilled chicken, baked chicken, or rotisserie chicken all work well. Shred or finely chop the chicken before adding it to the filling.

Can I make these stuffed peppers less spicy?

Yes. Use a mild buffalo sauce and reduce the amount slightly. Adding extra cream cheese can also mellow the heat.

Do I need to boil the peppers before stuffing them?

No. You can bake the peppers directly after stuffing them. However, pre-baking the pepper halves for about 10 minutes will make them softer.

What kind of bell peppers should I use?

Any large bell peppers will work. Red, orange, and yellow peppers provide a sweeter flavor, while green peppers have a more savory taste.

Can I use Greek yogurt instead of cream cheese?

Yes. Plain Greek yogurt can be used for a lighter filling. The final texture will be slightly less rich and creamy than when using cream cheese.

What cheese goes best with buffalo chicken?

Cheddar and mozzarella are excellent choices. Cheddar adds a sharp, flavorful taste while mozzarella gives the filling a smooth, stretchy texture. Monterey Jack is another good option.

Can I make this recipe ahead of time?

Yes. Assemble the stuffed peppers, cover them, and refrigerate them for up to 24 hours before baking.

What sauce should I serve with buffalo chicken stuffed peppers?

Ranch and blue cheese dressing are the classic choices. You can also serve them with extra buffalo sauce for more heat.

Final Thoughts

Buffalo Chicken Stuffed Peppers are an easy way to turn classic buffalo chicken flavors into a satisfying baked dinner. With tender bell peppers, creamy shredded chicken filling, melted cheese, and plenty of tangy buffalo sauce, this recipe is flavorful without being complicated.

It is a great recipe to keep on hand when you need a quick weeknight dinner or want a fun alternative to traditional stuffed peppers. Add your favorite toppings and adjust the spice level to make these buffalo chicken peppers exactly how you like them.