Easy Air Fryer Toasted Ravioli – Crunchy & Delicious

Looking for a quick, crispy, and crowd-pleasing appetizer? This Air Fryer Toasted Ravioli recipe is your new go-to! A fun twist on the classic deep-fried version, this air-fried method gives you all the crunch with far less oil.

A quick dip in breadcrumbs and parmesan creates the perfect golden crust. Pop them in the air fryer, and in under 15 minutes, you’ll have a batch of warm, cheesy ravioli with a satisfying crunch.

Serve them with warm marinara sauce for dipping and watch them disappear fast! Ideal for game nights, parties, or even a fun dinner, this recipe is easy, mess-free, and irresistibly tasty—perfect for busy cooks or anyone who loves a good snack.

Recipe Information

• Serves: 4-6 people
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Difficulty: Easy
• Course: Appetizer/Snack

Equipment Needed

• Large heavy-bottomed pot or deep fryer
• Candy thermometer
• Three shallow dishes for breading station
• Slotted spoon or spider strainer
• Paper towels
• Large plate or baking sheet
• Measuring cups and spoons
• Whisk

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Ingredients

For the Toasted Ravioli:

• 1 package (20 oz) fresh or frozen cheese ravioli
• 2 large eggs, beaten
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and black pepper to taste
• Vegetable oil for frying (about 4 cups)

For Serving:

• 1 1/2 cups marinara sauce, warmed
• Fresh basil leaves for garnish
• Extra Parmesan cheese for sprinkling

Instructions

Step 1: Prepare the Breading Station

Set up three shallow dishes in a row. In the first dish, place the flour seasoned with salt and pepper. In the second dish, beat the eggs. In the third dish, combine breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.

Step 2: Bread the Ravioli

If using frozen ravioli, do not thaw them first. Working with one piece at a time, coat each ravioli in flour, shaking off excess. Dip into beaten eggs, allowing excess to drip off. Finally, coat thoroughly with the breadcrumb mixture, pressing gently to ensure adherence.

Step 3: Heat the Oil

In a large, heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use enough oil to allow ravioli to float freely. A candy thermometer is essential for maintaining proper temperature.

Step 4: Fry the Ravioli

Carefully lower 4-5 breaded ravioli into the hot oil, being careful not to overcrowd. Fry for 2-3 minutes, turning once, until golden brown and crispy on all sides. The internal temperature should reach 165°F (74°C).

Step 5: Drain and Serve

Remove toasted ravioli with a slotted spoon and drain on paper towels. Sprinkle immediately with additional Parmesan cheese while hot. Serve immediately with warm marinara sauce and fresh basil.

Pro Tips for Perfect Toasted Ravioli

Temperature Control: Maintain oil temperature at 350°F throughout cooking. If oil is too hot, the outside will burn before the inside heats through.

Don’t Overcrowd: Fry in small batches to maintain oil temperature and ensure even cooking.

Fresh vs. Frozen: Frozen ravioli often work better than fresh as they hold their shape during frying.

Make-Ahead Option: Bread the ravioli up to 4 hours ahead and refrigerate until ready to fry.

Variations and Substitutions

Baked Version: For a healthier option, bake at 425°F for 12-15 minutes, turning once.

Gluten-Free: Use gluten-free flour and breadcrumbs for dietary restrictions.

Filling Variations: Try spinach and ricotta, meat-filled, or lobster ravioli for different flavors.

Seasoning Options: Add herbs like oregano, thyme, or rosemary to the breadcrumb mixture.

Storage and Reheating

Leftover toasted ravioli can be stored in the refrigerator for up to 3 days. Reheat in a 375°F oven for 5-7 minutes to restore crispiness. Avoid microwaving as it will make them soggy.

Nutrition Information (Per Serving – 4 pieces)

Nutrition values are approximate and may vary based on specific ingredients used.

Serving Suggestions

Toasted ravioli pairs wonderfully with various dipping sauces beyond marinara. Try them with:

• Garlic aioli
• Pesto sauce
• Alfredo sauce
• Spicy arrabbiata
• Ranch dressing

For a complete meal, serve alongside a fresh Caesar salad and garlic bread.

The History of Toasted Ravioli

This beloved appetizer originated in St. Louis, Missouri, in the 1940s at Mama’s on the Hill restaurant. Legend has it that a chef accidentally dropped ravioli into hot oil instead of boiling water, creating this delicious mistake that became a regional specialty.

Conclusion

Toasted ravioli brings together the best of Italian pasta tradition with American innovation. This crispy, cheesy appetizer is perfect for entertaining and surprisingly easy to make at home. With the right technique and quality ingredients, you’ll create golden, crunchy bites that rival any restaurant version.