Chicken legs are a tasty and budget-friendly cut of chicken. Cooking them in an air fryer is an easy way to make them crispy on the outside and juicy on the inside, without adding a lot of extra oil or fat.
With just a few basic ingredients like spices and a little spray of oil, you can have a quick and healthy chicken leg dinner ready in no time. Air fryer chicken legs are great for busy weeknights when you want a simple but satisfying meal.
Ingredients:
For Serving (Optional):
- Side dishes like roasted vegetables, fries, or salad
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Instructions:
- Preheat your air fryer for best results.
- Pat the chicken legs dry with paper towels.
- Lightly spray the air fryer basket with cooking oil to prevent sticking.
- Arrange the chicken legs in a single layer in the basket.
- Air fry at 380°F (193°C) for 15 minutes.
- For extra crispiness, air fry for an additional 3-5 minutes at 400°F (204°C).
- Let the chicken legs rest for a few minutes before serving.
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Tips:
- You can make the chicken legs ahead and refrigerate for up to a day. Reheat in the air fryer at 400°F (204°C) for 8-10 minutes until crisp and hot.
- Adjust the seasoning to your taste or try different seasonings like lemon pepper, BBQ rub, or herbs.
- Serve with your favorite side dishes for a complete meal.
This air fryer recipe makes crispy and juicy chicken legs with minimal effort. It’s a cost-effective and family-friendly meal that’s easy to prepare and enjoy.