Crispy & Juicy Air Fryer Chicken Leg Recipes for Dinners

Chicken legs are a tasty and budget-friendly cut of chicken. Cooking them in an air fryer is an easy way to make them crispy on the outside and juicy on the inside, without adding a lot of extra oil or fat. With just a few basic ingredients like spices and a little spray of oil, you can have a quick and healthy chicken leg dinner ready in no time. Air fryer chicken legs are great for busy weeknights when you want a simple but satisfying meal.

Air Fryer Chicken Leg Recipe


  • Chicken legs (bone-in, skin-on)
  • Olive oil
  • Paprika
  • Onion powder
  • Garlic powder
  • Salt and pepper

For Serving (Optional):

  • Side dishes like roasted vegetables, fries, or salad


  1. Preheat your air fryer for best results.
  2. Pat the chicken legs dry with paper towels.
  3. Lightly spray the air fryer basket with cooking oil to prevent sticking.
  4. Arrange the chicken legs in a single layer in the basket.
  5. Air fry at 380°F (193°C) for 15 minutes.
  6. For extra crispiness, air fry for an additional 3-5 minutes at 400°F (204°C).
  7. Let the chicken legs rest for a few minutes before serving.


  • You can make the chicken legs ahead and refrigerate for up to a day. Reheat in the air fryer at 400°F (204°C) for 8-10 minutes until crisp and hot.
  • Adjust the seasoning to your taste or try different seasonings like lemon pepper, BBQ rub, or herbs.
  • Serve with your favorite side dishes for a complete meal.

This air fryer recipe makes crispy and juicy chicken legs with minimal effort. It’s a cost-effective and family-friendly meal that’s easy to prepare and enjoy.

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