Creamy Vietnamese Coffee Smoothie for a Bold Kick

Vietnamese coffee is renowned for its bold, rich flavor and signature sweetened condensed milk.

Now imagine transforming that beloved beverage into a refreshing, creamy smoothie that’s perfect for hot summer days or as an energizing breakfast treat.

This Vietnamese coffee smoothie recipe captures all the authentic flavors of traditional cà phê sữa đá while adding a smooth, frosty twist that will revolutionize your morning routine.

What Makes Vietnamese Coffee Special?

Vietnamese coffee stands apart from regular coffee due to its unique brewing method using a phin filter and the essential addition of sweetened condensed milk.

The result is an intensely flavored, sweet, and creamy beverage that has captured hearts worldwide. Our smoothie version maintains these signature characteristics while adding the refreshing element of a frozen treat.

Recipe Information

• Serves: 2 people
• Prep Time: 10 minutes
• Brewing Time: 5 minutes
• Total Time: 15 minutes
• Difficulty: Easy
• Course: Beverage/Breakfast
• Cuisine: Vietnamese-inspired

Equipment Needed

• Vietnamese phin filter (or alternative brewing method)
• High-speed blender
• Measuring cups and spoons
• Ice cube trays
• Serving glasses
• Coffee grinder (if using whole beans)
• Fine-mesh strainer (optional)

Ingredients

For the Vietnamese Coffee Base:

• 3 tablespoons Vietnamese coffee grounds (medium-coarse grind)
• 1/2 cup hot water (195-205°F)
• 1/4 cup sweetened condensed milk

For the Smoothie:

• 1/2 cup prepared Vietnamese coffee (cooled)
• 1/4 cup sweetened condensed milk
• 1 cup whole milk or coconut milk
• 1 1/2 cups ice cubes
• 1 tablespoon sugar (optional, adjust to taste)
• 1/4 teaspoon vanilla extract
• Pinch of salt

Optional Garnishes:

• Whipped cream
• Coffee beans
• Cocoa powder
• Cinnamon stick

Step-by-Step Instructions

Preparing the Vietnamese Coffee:

1. Brew the coffee: Place the phin filter over a cup and add Vietnamese coffee grounds. Pour a small amount of hot water to bloom the coffee for 30 seconds, then slowly add the remaining water. Allow to drip for 4-5 minutes.
2. Add condensed milk: Stir in 1/4 cup sweetened condensed milk while the coffee is still warm. Mix well and let cool to room temperature.

Making the Smoothie:

3. Combine ingredients: In a high-speed blender, add the cooled Vietnamese coffee, additional sweetened condensed milk, whole milk, ice cubes, sugar (if using), vanilla extract, and salt.
4. Blend: Blend on high speed for 45-60 seconds until the mixture is smooth and frothy. The consistency should be thick but pourable.
5. Taste and adjust: Sample the smoothie and adjust sweetness or coffee strength as needed. Add more condensed milk for sweetness or more coffee for intensity.
6. Serve immediately: Pour into chilled glasses and garnish as desired. Serve with wide straws for best experience.

Pro Tips for the Perfect Vietnamese Coffee Smoothie

• Use authentic Vietnamese coffee: Brands like Café Du Monde or Trung Nguyen provide the most authentic flavor profile.
• Don’t skip the condensed milk: It’s essential for the characteristic sweet and creamy taste.
• Freeze coffee ice cubes: Make ice cubes from leftover Vietnamese coffee to prevent dilution.
• Adjust thickness: Add more ice for a thicker consistency or more milk for a thinner smoothie.
• Blend in stages: Start with a quick pulse, then blend continuously for the smoothest texture.

Variations and Substitutions

Dairy-Free Version:

Replace whole milk with coconut milk and use coconut condensed milk for a completely dairy-free option.

Protein Boost:

Add a scoop of vanilla protein powder for a more substantial breakfast smoothie.

Chocolate Twist:

Include 1 tablespoon of cocoa powder or chocolate syrup for a mocha-inspired version.

Spiced Version:

Add a pinch of cinnamon, cardamom, or five-spice powder for extra warmth and complexity.

Nutrition Information (Per Serving)

Nutritional values are approximate and may vary based on specific ingredients used.

Storage and Make-Ahead Tips

This Vietnamese coffee smoothie is best enjoyed immediately after preparation. However, you can prepare the coffee base ahead of time and store it in the refrigerator for up to 3 days. The complete smoothie can be stored in the freezer for up to 2 hours before the texture becomes too firm.

For meal prep enthusiasts, consider freezing the smoothie mixture in ice cube trays. When ready to enjoy, blend the frozen cubes with a splash of milk for an instant treat.

Health Benefits

Vietnamese coffee smoothies offer several nutritional benefits beyond their delicious taste. Coffee provides antioxidants and may boost metabolism and mental alertness. The calcium from milk supports bone health, while the moderate caffeine content provides sustained energy without the crash associated with highly processed energy drinks.

Serving Suggestions

This versatile smoothie works wonderfully as a breakfast replacement, afternoon pick-me-up, or dessert alternative. Pair it with Vietnamese-inspired pastries, fresh fruit, or light breakfast items like yogurt parfaits. For special occasions, consider serving in mason jars with decorative straws for an Instagram-worthy presentation.

Conclusion

This Vietnamese coffee smoothie recipe brings together the best of traditional Vietnamese coffee culture with modern smoothie convenience. Whether you’re a coffee enthusiast looking to try something new or someone seeking a refreshing caffeine boost, this recipe delivers authentic flavors in an innovative format. The combination of strong coffee, sweet condensed milk, and creamy texture creates a beverage that’s both nostalgic and refreshingly modern.

Try this recipe today and discover why Vietnamese coffee smoothies are becoming the next big trend in specialty beverages. Don’t forget to share your creations and variations in the comments below!