Easy Vegan Apple Pie Recipe – A Dairy-Free Fall Favorite

Few desserts are as timeless and comforting as a slice of apple pie fresh from the oven—and this Vegan Apple Pie recipe proves that you don’t need butter or dairy to enjoy it at its best.

With a flaky, golden crust and a spiced apple filling that’s sweet, tender, and full of autumn flavor, this pie is a showstopper for holidays, family gatherings, or simply a cozy night in.

Using plant-based ingredients, it delivers all the classic taste and texture you love while staying 100% vegan. Serve it warm with a scoop of dairy-free ice cream, and you’ve got the ultimate comfort dessert.

Recipe Information

• Serves: 8 people
• Preparation Time: 45 minutes
• Cooking Time: 50-55 minutes
• Total Time: 1 hour 35 minutes
• Difficulty: Medium

Why This Recipe is Amazing

This vegan apple pie recipe uses simple, wholesome ingredients to create a dessert that’s indistinguishable from its traditional counterpart.

The secret lies in using cold vegan butter and a touch of apple cider vinegar for the perfect flaky crust, while a blend of tart and sweet apples creates the ideal filling texture and flavor balance.

Equipment Needed

• 9-inch pie dish
• Large mixing bowls (2)
• Rolling pin
• Pastry cutter or fork
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Kitchen scale (optional but recommended)
• Pastry brush
• Aluminum foil
• Oven

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Ingredients

For the Pie Crust:

• 2½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup cold vegan butter, cubed
• 6-8 tablespoons ice water
• 1 teaspoon apple cider vinegar

For the Apple Filling:

• 8 medium apples (mix of Granny Smith and Honeycrisp), peeled and sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 3 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 2 tablespoons vegan butter, cubed

For Assembly:

• 2 tablespoons non-dairy milk
• 1 tablespoon coarse sugar for sprinkling

Instructions

Making the Pie Crust:

1. Prepare the dough: In a large bowl, whisk together flour, salt, and sugar. Add cold, cubed vegan butter and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
2. Add liquid: Mix ice water and apple cider vinegar together. Gradually add this mixture to the flour mixture, stirring with a fork until the dough just comes together. Don’t overmix.
3. Divide and chill: Divide dough in half, shape into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Preparing the Filling:

4. Prep apples: Peel, core, and slice apples into ¼-inch thick pieces. Place in a large bowl.
5. Season the filling: Add both sugars, flour, cornstarch, cinnamon, nutmeg, cloves, salt, and lemon juice to the apples. Toss until evenly coated and let sit for 15 minutes.

Assembling the Pie:

6. Preheat oven: Heat oven to 425°F (220°C).
7. Roll bottom crust: On a lightly floured surface, roll one disc of dough into a 12-inch circle. Transfer to your 9-inch pie dish, leaving a 1-inch overhang.
8. Add filling: Pour the apple mixture into the crust and dot with cubed vegan butter.
9. Top crust: Roll the second disc into an 11-inch circle and place over the filling. Trim excess dough, leaving ¾-inch overhang. Fold the top crust under the bottom crust edge and crimp to seal.
10. Finish and bake: Cut 4-5 small slits in the top crust for steam vents. Brush with non-dairy milk and sprinkle with coarse sugar. Cover edges with foil to prevent over-browning.
11. Bake: Place on a baking sheet and bake for 25 minutes. Remove foil, reduce temperature to 375°F (190°C), and bake for another 25-30 minutes until crust is golden brown and filling is bubbling.
12. Cool: Let cool on a wire rack for at least 3 hours before serving to allow filling to set.

Nutrition Information (Per Serving)

Nutritional values are approximate and may vary based on specific ingredients used.

Frequently Asked Questions

Final Words

This vegan apple pie proves that plant-based baking can be just as delicious and satisfying as traditional recipes. With its perfectly flaky crust and spiced apple filling, it’s destined to become your go-to dessert for holidays, gatherings, or any time you’re craving a slice of comfort. Happy baking!