Quick Potsticker Soup Recipe: The Ultimate Comfort Bowl

Potsticker soup combines the irresistible flavors of crispy, savory potstickers with a rich, flavorful broth, making it the perfect comfort food for any occasion.

Packed with tender meat, vibrant vegetables, and a fragrant broth, this dish offers the best of both worlds: the satisfying texture of dumplings and the warmth of a homemade soup.

Looking to impress your guests with a unique dish, potsticker soup is sure to delight. Follow this simple recipe to recreate this deliciously comforting meal in your own kitchen.

Recipe Information

• Servings: 4 people
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Why This Recipe is Good

• Speed: It goes from stovetop to table in roughly 15 minutes.
• Versatility: It’s a perfect “fridge clean-out” meal—toss in whatever veggies you have.
• Flavor: It uses simple pantry staples to create a rich, complex broth without hours of simmering.

Equipment Needed

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or ladle
• Grater (for fresh ginger)
• Serving bowls

Ingredients

For the Soup Base:

• 6 cups chicken or vegetable broth
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon chili oil (optional, for heat)

For the Potstickers and Add-ins:

• 16-20 frozen or fresh potstickers (pork, chicken, or vegetable)
• 2 cups bok choy, chopped
• 1 cup shiitake mushrooms, sliced
• 2 green onions, sliced
• 1 cup shredded cabbage
• 1 medium carrot, julienned

For Garnish:

• Fresh cilantro, chopped
• Sesame seeds
• Extra green onions
• Chili oil or sriracha

Instructions

Step 1: Prepare the Broth

In a large pot over medium-high heat, add the sesame oil. Once hot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant, being careful not to burn them.

Step 2: Build the Soup Base

Pour in the chicken or vegetable broth and bring it to a gentle boil. Add the soy sauce, rice vinegar, and chili oil if using. Stir well to combine all the flavors. Reduce heat to maintain a steady simmer.

Step 3: Add the Vegetables

Add the sliced mushrooms, shredded cabbage, and julienned carrots to the broth. Let them simmer for about 5 minutes until they begin to soften but still retain some texture.

Step 4: Cook the Potstickers

Gently add the potstickers to the simmering broth. If using frozen potstickers, there’s no need to thaw them first. Cook according to package directions, usually about 5-7 minutes, until they float to the surface and are cooked through.

Step 5: Add Bok Choy

In the last 2-3 minutes of cooking, add the chopped bok choy. It cooks quickly and should remain bright green and slightly crisp.

Step 6: Final Touches

Taste the broth and adjust seasoning as needed. You might want to add more soy sauce for saltiness or rice vinegar for tanginess.

Step 7: Serve

Ladle the soup into bowls, making sure each serving gets 4-5 potstickers and plenty of vegetables. Garnish with sliced green onions, fresh cilantro, sesame seeds, and a drizzle of chili oil if desired.

Check Other Recipes –

• Cozy Up with This Classic Chicken Noodle Soup
• Creamy Potato & Carrot Soup: A Bowl of Comfort
• Roasted Garlic Tomato Soup: A Flavorful Hug in a Bowl
• French Onion Soup: Savory, Sweet, and Simply Divine
• Creamy Crack Chicken Soup: The Ultimate Comfort Food
• Marry Me Chicken Soup: So Good, It Might Just Make You Propose
• Cheddar Garlic Herb Potato Soup: Cheesy, Hearty, Irresistible
• Spicy Chicken Tortilla Soup: Bold Flavor in Every Bite
• Garlic Soup: A Hearty, Soul-Warming Delight

Tips for the Best Potsticker Soup

• Don’t Overcook: Keep the vegetables slightly crisp for better texture and nutrition.
• Potsticker Options: Store-bought potstickers work perfectly, but homemade ones make this extra special.
• Broth Quality Matters: Use good-quality broth for the best flavor foundation.
• Customize Your Heat: Adjust the chili oil to your preferred spice level.
• Add Protein: Include shredded rotisserie chicken or tofu for extra protein.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Note that the potstickers will absorb liquid and become softer. When reheating, you may need to add extra broth. Reheat gently on the stovetop over medium heat until warmed through.

Nutrition Information (Per Serving)

Note: Nutrition values are approximate and will vary based on specific ingredients used, particularly the type of potstickers.

Frequently Asked Questions

Final Thoughts

This potsticker soup is the perfect comfort food that brings restaurant-quality flavors right to your kitchen. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this recipe delivers satisfaction in every spoonful. Enjoy the wonderful combination of savory broth, tender dumplings, and fresh vegetables in this Asian-inspired bowl of goodness!