Moist Peach Bread Recipe – Easy, Sweet & Delicious Loaf

There’s nothing quite like the aroma of freshly baked peach bread wafting through your kitchen on a warm summer afternoon. This moist, flavorful quick bread captures the essence of ripe, juicy peaches in every bite, making it the perfect treat for breakfast, afternoon tea, or dessert.

Whether you’re a seasoned baker or just starting your culinary journey, this peach bread recipe is surprisingly simple yet incredibly rewarding. The combination of tender peaches, warm spices, and a perfectly crumbly texture creates a loaf that’s sure to become a family favorite.

Recipe Information

• Serves: 8-10 people
• Preparation Time: 20 minutes
• Cooking Time: 55-65 minutes
• Total Time: 1 hour 25 minutes
• Difficulty Level: Easy
• Yield: 1 large loaf (9×5 inch)

Equipment Needed

• 9×5 inch loaf pan
• Large mixing bowl
• Medium mixing bowl
• Electric mixer (hand or stand mixer)
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack
• Sharp knife for chopping peaches
• Cutting board
• Fine mesh strainer (optional, for dusting with flour)

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Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅓ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1½ cups fresh peaches, peeled and diced (about 2-3 medium peaches)
• 2 tablespoons flour (for coating peaches)

Optional Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons peach juice or milk
• ½ teaspoon vanilla extract

Step-by-Step Instructions

Preparing Your Kitchen

1. Preheat your oven to 350°F (175°C) and grease your 9×5 inch loaf pan with butter or cooking spray. Lightly dust with flour, tapping out any excess.
2. Prepare the peaches by washing, peeling, and dicing them into small, uniform pieces (about ½ inch). Toss the diced peaches with 2 tablespoons of flour to prevent them from sinking to the bottom of the loaf.

Making the Batter

3. Combine dry ingredients in a medium bowl by whisking together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
4. Cream butter and sugar in a large mixing bowl using an electric mixer on medium speed for 3-4 minutes until light and fluffy.
5. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
6. Alternate wet and dry ingredients by adding one-third of the flour mixture to the butter mixture, mixing on low speed until just combined. Pour in half the buttermilk, mix gently, then add another third of flour mixture. Add remaining buttermilk, then finish with the last of the flour mixture. Mix until just combined – don’t overmix.
7. Fold in the peaches gently using a rubber spatula, ensuring they’re evenly distributed throughout the batter.

Baking the Perfect Loaf

8. Pour batter into the prepared loaf pan, spreading it evenly with a spatula.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden brown and spring back lightly when touched.
10. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Optional Glaze

11. Make the glaze by whisking together powdered sugar, peach juice (or milk), and vanilla extract until smooth. Drizzle over the cooled loaf.

Pro Tips for Perfect Peach Bread

• Choose ripe but firm peaches – they should give slightly when pressed but not be mushy
• Don’t overmix the batter once you add the flour to avoid a tough, dense bread
• Room temperature ingredients blend more easily and create a better texture
• Test for doneness with a toothpick – it should come out clean or with just a few moist crumbs
• Store properly wrapped in plastic wrap at room temperature for up to 3 days

Nutrition Information (Per Slice)

Nutritional values are approximate and based on 10 servings per loaf

Storage and Serving Suggestions

This delightful peach bread stays fresh for up to three days when stored in an airtight container at room temperature. For longer storage, wrap individual slices in plastic wrap and freeze for up to three months.

Serve slices plain, lightly toasted with butter, or topped with a dollop of whipped cream or vanilla ice cream for an extra special treat. It pairs beautifully with morning coffee or afternoon tea.

Variations to Try

• Peach Blueberry Bread: Add ½ cup fresh blueberries along with the peaches
• Spiced Peach Bread: Increase cinnamon to 1½ teaspoons and add ¼ teaspoon ground ginger
• Peach Pecan Bread: Fold in ½ cup chopped toasted pecans
• Healthier Version: Substitute half the all-purpose flour with whole wheat flour and reduce sugar by ¼ cup

Frequently Asked Questions (FAQs)

Conclusion

This peach bread recipe is a wonderful way to celebrate summer’s bounty and create lasting memories in your kitchen. The combination of juicy peaches, warm spices, and tender crumb makes every slice a delightful experience. Whether you’re baking for your family or preparing treats for friends, this recipe delivers consistent, delicious results every time.

The beauty of this recipe lies in its versatility – feel free to experiment with different spices, add-ins, or glazes to make it your own. Most importantly, enjoy the process of baking and the satisfaction of sharing homemade goodness with the people you love.