Marry Me Chicken Soup: The Ultimate Comfort Food

Looking for a comforting, soul-warming meal to impress? This Marry Me Chicken Soup is the perfect recipe to make any day special. Rich, creamy, and loaded with tender chicken, this soup combines the best flavors to create a dish that will have everyone asking for more.

The name says it all – it’s so good that it might just lead to a proposal! Packed with wholesome ingredients, it’s an easy yet elegant dish that will leave a lasting impression.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6 people
• Difficulty: Easy

Why This Recipe Works

• The Flavor Profile: The combination of sun-dried tomatoes and parmesan cheese creates a savory “umami” bomb that is addictive.
• One-Pot Wonder: Everything cooks in a single Dutch oven or soup pot, meaning less cleanup for you.
• Versatile: You can swap the pasta for gnocchi, tortellini, or even potatoes depending on what you have in your pantry.

Equipment Needed

• Large Dutch oven or heavy-bottomed pot
• Sharp knife and cutting board
• Measuring cups and spoons
• Wooden spoon for stirring
• Ladle for serving

Ingredients

For the Soup:

• 2 tablespoons olive oil
• 1½ pounds boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 medium onion, diced
• 4 cloves garlic, minced
• ½ cup sun-dried tomatoes (oil-packed), chopped
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup freshly grated Parmesan cheese
• 2 cups fresh spinach or kale
• ¼ cup fresh basil, chopped
• 2 tablespoons fresh lemon juice

Instructions

Step 1: Prepare the Chicken

Season chicken breasts generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside (it doesn’t need to be fully cooked yet).

Step 2: Build the Flavor Base

In the same pot, add diced onion and cook for 3-4 minutes until softened. Add minced garlic, sun-dried tomatoes, red pepper flakes, and oregano. Sauté for another 2 minutes until fragrant.

Step 3: Create the Broth

Pour in the chicken broth and bring to a simmer. Slice the seared chicken into bite-sized pieces and return it to the pot. Let it simmer for 10-12 minutes until the chicken is fully cooked through.

Step 4: Make It Creamy

Reduce heat to medium-low. Stir in heavy cream and milk, allowing the soup to warm through without boiling. Add the Parmesan cheese gradually, stirring until melted and incorporated.

Step 5: Add the Greens

Toss in the fresh spinach and let it wilt into the soup for 2-3 minutes. Stir in fresh basil and lemon juice for brightness.

Step 6: Taste and Serve

Adjust seasoning with additional salt, pepper, or red pepper flakes if needed. Ladle into bowls and garnish with extra Parmesan and fresh basil.

Check Other Recipes –

• Cozy Up with This Classic Chicken Noodle Soup
• Creamy Potato & Carrot Soup: A Bowl of Comfort
• Roasted Garlic Tomato Soup: A Flavorful Hug in a Bowl
• Potsticker Soup: Your Favorite Dumplings in Soup Form
• French Onion Soup: Savory, Sweet, and Simply Divine
• Creamy Crack Chicken Soup: The Ultimate Comfort Food
• Cheddar Garlic Herb Potato Soup: Cheesy, Hearty, Irresistible
• Spicy Chicken Tortilla Soup: Bold Flavor in Every Bite
• Garlic Soup: A Hearty, Soul-Warming Delight

Serving Suggestions

Serve this luxurious soup with:

• Crusty sourdough bread or garlic bread for dipping
• A simple arugula salad with lemon vinaigrette
• Homemade croutons sprinkled on top
• A glass of crisp white wine like Pinot Grigio

Storage Tips

Refrigerator: Store in an airtight container for up to 4 days. The soup may thicken as it sits—simply add a splash of broth or cream when reheating.

Freezer: This soup freezes well for up to 3 months. Cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator and reheat gently on the stovetop.

Nutrition Information (Per Serving)

Nutrition information is approximate and based on one serving.

Frequently Asked Questions