Winter calls for a warm mug of something special. But traditional hot cocoa often comes loaded with sugar and unhealthy ingredients. What if you could enjoy a delicious hot chocolate that’s actually good for you?
This healthy hot chocolate recipe proves you can have both taste and nutrition in one cup. It’s dairy-free, vegan, and made with simple ingredients you might already have in your kitchen.
Why This Hot Chocolate Stands Out
Most hot chocolate recipes are sugar bombs. This version uses natural sweeteners and nutrient-rich ingredients. Unsweetened almond milk provides a creamy base without dairy. Organic cocoa powder delivers rich chocolate flavor and antioxidants.
Ingredients
- Milk: 2 ½ cups unsweetened almond milk (or any unsweetened non-dairy milk like oat or coconut milk)
- Cocoa Powder: 2 ½ tablespoons organic unsweetened cocoa powder (or raw cacao powder for a richer flavor)
- Sweetener: 1 tablespoon raw honey or maple syrup (adjust to taste)
- Vanilla Extract: ¼ teaspoon pure vanilla extract
- Optional Toppings: Coconut whipped cream, a dash of cinnamon, or dark chocolate shavings
Instructions
- Heat the Milk: In a medium saucepan, heat the almond milk over medium heat until it is hot but not boiling (about 5 minutes).
- Mix Ingredients: Add the cocoa powder, honey or maple syrup, and vanilla extract to the hot milk. Whisk vigorously for about 1-2 minutes until fully combined.
- Final Heating: Continue to heat the mixture for another 1-2 minutes while whisking.
- Serve: Pour into mugs and top with coconut whipped cream and a sprinkle of cinnamon or dark chocolate shavings if desired.
Variations
- Add Maca Powder: For added health benefits and a malty flavor, include 1 tablespoon of maca powder.
- Use Coconut Oil: Add ½ teaspoon of coconut oil for extra creaminess.
- Spicy Kick: Incorporate a pinch of cayenne pepper for a spicy version.
Can I use coconut milk instead of almond milk for hot chocolate?
You can absolutely use coconut milk as a substitute for almond milk in hot chocolate. Its rich and creamy texture enhances the drink, creating a more indulgent and flavorful experience. In fact, many recipes highlight coconut milk for its ability to produce a thick, luscious hot chocolate.
- Flavor Profile: Coconut milk has a unique flavor that complements chocolate beautifully, often giving the drink a taste reminiscent of brownie batter. If you’re a fan of coconut, this addition will be especially delightful.
- Creaminess: Full-fat canned coconut milk is particularly creamy, making your hot chocolate feel luxuriously smooth and satisfying, all without using dairy.
- Versatility: For a lighter consistency, you can blend coconut milk with other non-dairy options like almond or oat milk, balancing its richness while still enjoying its benefits.
Coconut milk is a fantastic choice for crafting a cozy, decadent hot chocolate!
Creative Toppings For Healthy Hot Chocolate
- Coconut Whipped Cream: A dairy-free alternative to traditional whipped cream, adding a light and fluffy texture.
- Dark Chocolate Shavings: Grate or shave dark chocolate for a rich chocolatey finish.
- Cinnamon or Nutmeg: A sprinkle of these spices adds warmth and depth to the flavor.
- Flavored Marshmallows: Consider using gourmet or flavored marshmallows like peppermint or vanilla for a fun twist.
- Nutella or Biscoff Spread: Stir in a spoonful for added creaminess and sweetness.
- Peanut Butter or Almond Butter: A dollop can add a nutty flavor and creaminess.
- Crushed Candy Canes: Perfect for the holiday season, providing a refreshing minty crunch.
- Chili Powder or Cayenne Pepper: For those who enjoy a spicy kick, a pinch can elevate the drink.
- Pumpkin Puree with Pumpkin Spice: A seasonal favorite that adds both flavor and nutrition.
- Caramel or Butterscotch Drizzle: For a sweet finish, drizzle these sauces over the top.