One-Pot Greek Chicken Pasta That’s Creamy, Bold & So Easy

Looking for a simple yet flavorful dinner idea? This Greek Chicken Pasta recipe is the perfect combination of Mediterranean flavors, creamy textures, and fresh ingredients that will have everyone at the table asking for seconds. Made with tender chicken, sun-dried tomatoes, olives, spinach, and a light garlic-infused sauce, this dish is not only delicious but also quick to prepare.

It’s a healthy and satisfying meal that doesn’t require hours in the kitchen. Plus, it’s fully customizable with ingredients you probably already have. Follow along to create this easy Greek-inspired pasta that’s both comforting and fresh.

Recipe Information

• Serves: 4-6 people
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Difficulty Level: Easy
• Cuisine: Mediterranean/Greek

Why You’ll Love This Greek Chicken Pasta Recipe

It’s incredibly versatile – perfect for a weeknight dinner when you want something special without spending hours in the kitchen, yet impressive enough to serve to dinner guests.

The combination of flavors is what really sets this recipe apart. The tangy feta cheese melts slightly into the warm pasta, creating a creamy sauce that’s enhanced by the bright acidity of cherry tomatoes and the earthiness of Kalamata olives.

What I adore most is how this recipe captures the essence of Greek cuisine in one satisfying bowl. The oregano and fresh herbs transport you straight to a taverna overlooking the Aegean Sea, while the perfectly seasoned chicken adds protein and heartiness. It’s also a fantastic way to use up ingredients you might already have in your pantry, making it both economical and delicious.

Equipment Needed

• Large pot for boiling pasta
• Large skillet or sauté pan
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Colander for draining pasta
• Measuring cups and spoons
• Tongs for serving
• Large serving bowl

Other Delicious Recipes –

• Irresistible Huli Huli Chicken: Hawaiian BBQ Perfection at Home
• Southern-Style Smothered Chicken Breasts: Tender, Juicy & Flavor-Packed
• Fluffy Vegan Banana Muffins: A Guilt-Free Sweet Treat
• Hearty Vegan Sweet Potato Chili: Cozy, Flavorful & Protein-Packed

Greek Chicken Pasta Recipe

Ingredients

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika

For the Pasta:

• 12 oz penne or rigatoni pasta
• 1 tablespoon salt (for pasta water)

For the Greek Sauce:

• 1 pint cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 red onion, thinly sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup dry white wine (optional)
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

For Finishing:

• 6 oz feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• Extra olive oil for drizzling

Instructions

1. Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook according to package directions until al dente. Reserve 1/2 cup pasta water before draining. Set aside.
2. Season the Chicken: In a bowl, toss chicken pieces with oregano, salt, pepper, and paprika until evenly coated.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 6-8 minutes until golden brown and cooked through (internal temperature of 165°F). Remove chicken and set aside.
4. Sauté the Aromatics: In the same skillet, add minced garlic and sliced red onion. Cook for 2-3 minutes until fragrant and onion begins to soften.
5. Build the Sauce: Add cherry tomatoes, sun-dried tomatoes, and olives to the skillet. Cook for 3-4 minutes until tomatoes start to burst. If using wine, add it now and let it simmer for 2 minutes.
6. Add Seasonings: Stir in lemon juice, lemon zest, oregano, basil, and red pepper flakes. Season with salt and pepper to taste.
7. Combine Everything: Return the cooked chicken to the skillet. Add the drained pasta and toss everything together. If the mixture seems dry, add some reserved pasta water, a little at a time, until you reach desired consistency.
8. Finish and Serve: Remove from heat and gently fold in crumbled feta cheese and fresh herbs. Serve immediately with an extra drizzle of olive oil and additional feta if desired.

Nutrition Information (Per Serving)

Nutritional values are approximate and may vary based on specific ingredients used.

Frequently Asked Questions

Final Thoughts

This Greek chicken pasta recipe brings the warmth and hospitality of Greek cuisine right to your dinner table. With its perfect balance of protein, vegetables, and bold Mediterranean flavors, it’s destined to become a family favorite that you’ll make again and again.