Creamy Potato Carrot Soup Recipe – Simple, Creamy, and Delicious

Creamy potato carrot soup is one of those comforting dishes that warms you from the first spoonful. This simple yet flavorful recipe blends soft potatoes, sweet carrots, and aromatic seasonings into a silky, nourishing bowl that feels homemade and satisfying.

Perfect for busy weeknights, meal prep, or a cozy family dinner, this soup delivers wholesome ingredients and rich, natural flavors without added complexity. Its vibrant color, smooth texture, and customizable toppings make it a favorite for cooks of all levels.

As a budget-friendly and hearty option, this potato carrot soup is a go-to choice for delicious comfort food.

Recipe Information

• Servings: 4-6 people
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Difficulty Level: Easy

Why This Recipe Works

• Nutrient-Dense: Packed with Vitamin A (from carrots) and potassium (from potatoes), it’s a healthy immunity booster.
• Budget-Friendly: It uses pantry staples you likely already have.
• Kid-Friendly: The natural sweetness of the carrots makes it a hit with picky eaters.
• Freezer-Friendly: It stores beautifully, making it perfect for meal prep.

Equipment Needed

• Large soup pot or Dutch oven
• Cutting board and sharp knife
• Vegetable peeler
• Measuring cups and spoons
• Immersion blender (or regular blender)
• Wooden spoon or ladle
• Serving bowls

Ingredients

• 4 medium potatoes (about 1.5 lbs), peeled and cubed
• 4 large carrots (about 1 lb), peeled and sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk (or coconut milk for dairy-free)
• 3 tablespoons butter or olive oil
• 1 teaspoon dried thyme
• ½ teaspoon ground cumin
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)
• Croutons for serving (optional)

Instructions

Step 1: Sauté the Aromatics

Heat butter or olive oil in a large soup pot over medium heat. Add the diced onion and cook for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add the Vegetables

Toss in the cubed potatoes and sliced carrots. Stir everything together and let the vegetables cook for about 3 minutes, allowing them to absorb the flavors of the aromatics.

Step 3: Pour in the Broth

Add the vegetable or chicken broth to the pot, along with thyme and cumin. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pot and let everything cook for 20-25 minutes, or until the potatoes and carrots are fork-tender.

Step 4: Blend Until Smooth

Remove the pot from heat. Using an immersion blender, blend the soup directly in the pot until smooth and creamy. If you’re using a regular blender, carefully transfer the soup in batches (hot liquid expands!) and blend until silky.

Step 5: Add the Creaminess

Return the blended soup to the pot (if using a regular blender) and stir in the milk. Heat gently for 2-3 minutes—don’t let it boil. Season with salt and black pepper to taste.

Step 6: Serve and Enjoy

Ladle the soup into bowls and garnish with fresh parsley and croutons if desired. Serve hot with crusty bread or crackers on the side.

Tips for the Perfect Soup

• Consistency Control: For a thicker soup, use less broth or add an extra potato. For a thinner consistency, add more broth or milk.
• Flavor Boost: A splash of lemon juice or a dollop of sour cream before serving adds brightness.
• Make It Vegan: Use olive oil instead of butter and coconut milk or almond milk instead of dairy milk.
• Storage: This soup keeps well in the refrigerator for up to 4 days and freezes beautifully for up to 3 months.
• Extra Veggies: Feel free to add celery, parsnips, or sweet potatoes for more variety.

Check Other Recipes –

• Cozy Up with This Classic Chicken Noodle Soup
• Roasted Garlic Tomato Soup: A Flavorful Hug in a Bowl
• Potsticker Soup: Your Favorite Dumplings in Soup Form
• French Onion Soup: Savory, Sweet, and Simply Divine
• Creamy Crack Chicken Soup: The Ultimate Comfort Food
• Marry Me Chicken Soup: So Good, It Might Just Make You Propose
• Cheddar Garlic Herb Potato Soup: Cheesy, Hearty, Irresistible
• Spicy Chicken Tortilla Soup: Bold Flavor in Every Bite
• Garlic Soup: A Hearty, Soul-Warming Delight

Nutrition Information (Per Serving)

Note: Nutrition values are approximate and based on 6 servings using whole milk and butter.

Frequently Asked Questions

Final Thoughts

This creamy potato carrot soup is the kind of recipe that becomes a household staple. It’s simple enough for busy weeknights yet impressive enough to serve to guests. One spoonful of this velvety goodness and you’ll understand why comfort food never goes out of style. Happy cooking!