If you’re looking for a delicious way to start your day or power through an afternoon slump, this chocolate coffee smoothie recipe is a must-try.
It combines the bold kick of coffee with the indulgent taste of chocolate for a creamy, energizing drink that feels like a treat but fuels like a meal. Made with simple ingredients like brewed coffee, banana, cocoa powder, milk, and a touch of sweetness, it’s quick to make and easy to customize.
Add protein powder, oats, or nut butter for extra nutrition, or ice for a refreshing chill. It’s your favorite café flavors in smoothie form.
Recipe Overview
- Serves: 2 people
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Difficulty: Easy
- Diet: Vegetarian (can be made vegan)
Equipment Needed
- High-speed blender
- Measuring cups and spoons
- Coffee maker or espresso machine
- Tall glasses for serving
- Straws (optional)
Other Recipes –
- Creamy Coffee Smoothie
- Vietnamese Salted Coffee
- Coffee Banana Smoothie
- Bicerian Italian Coffee
- Healthy Hot Chocolate
Ingredients
For the Smoothie Base:
- 1 cup strong brewed coffee, cooled
- 1 medium frozen banana
- 1/2 cup vanilla Greek yogurt (or coconut yogurt for vegan)
- 1/2 cup milk of choice (almond, oat, or dairy)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Optional Add-ins:
- 1 tablespoon almond butter or peanut butter
- 1 scoop chocolate or vanilla protein powder
- 1 tablespoon chia seeds
- 1/4 teaspoon cinnamon
- Pinch of sea salt
For Garnish:
- Whipped cream or coconut cream
- Dark chocolate shavings
- Cocoa powder for dusting
- Coffee beans
Instructions
Step 1: Prepare the Coffee
Brew 1 cup of strong coffee and let it cool completely. For best results, use cold brew coffee or refrigerate hot coffee for 30 minutes before using.
Step 2: Gather Ingredients
Add all ingredients to your blender in this order: cooled coffee, frozen banana, Greek yogurt, milk, cocoa powder, honey, vanilla extract, and ice cubes.
Step 3: Blend
Blend on high speed for 60-90 seconds until smooth and creamy. If the smoothie is too thick, add more milk gradually. If too thin, add more ice or frozen banana.
Step 4: Taste and Adjust
Taste and adjust sweetness with additional honey or maple syrup if needed. For a stronger coffee flavor, add more cooled coffee.
Step 5: Serve
Pour into two tall glasses and garnish with whipped cream, chocolate shavings, and a dusting of cocoa powder. Serve immediately for best texture.
Nutrition Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 185 |
Protein | 12g |
Carbohydrates | 28g |
Dietary Fiber | 5g |
Sugars | 20g |
Fat | 4g |
Saturated Fat | 2g |
Cholesterol | 8mg |
Sodium | 65mg |
Potassium | 545mg |
Calcium | 180mg |
Iron | 2mg |
Caffeine | 95mg |
Nutritional values are approximate and may vary based on specific ingredients used.
Recipe Variations
Mocha Protein Smoothie
Add 1 scoop of chocolate or vanilla protein powder for an extra protein boost perfect for post-workout recovery.
Vegan Chocolate Coffee Smoothie
Replace Greek yogurt with coconut yogurt and use plant-based milk. Substitute honey with maple syrup or agave nectar.
Decaf Version
Use decaffeinated coffee or replace coffee with 2 tablespoons of cocoa powder mixed with water for a chocolate-only smoothie.
Frozen Coffee Smoothie
Use coffee ice cubes instead of regular ice for a more intense coffee flavor without dilution.
Tips for the Perfect Smoothie
- Use Cold Coffee: Always ensure your coffee is completely cooled to prevent melting the ice too quickly.
- Frozen Banana: Use frozen bananas for better texture and natural sweetness without added sugars.
- Quality Cocoa: Invest in high-quality unsweetened cocoa powder for the best chocolate flavor.
- Blend Order: Add liquids first, then soft ingredients, and ice last for optimal blending.
- Texture Control: Adjust consistency by adding more milk for thinner smoothies or more ice for thicker ones.
Storage and Make-Ahead Tips
- Immediate Consumption: Best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
- Freezer Packs: Pre-portion dry ingredients in freezer bags for quick morning smoothies.
- Coffee Ice Cubes: Freeze leftover coffee in ice cube trays for future smoothies.
Health Benefits
This chocolate coffee smoothie provides numerous health benefits:
- Antioxidants: Both coffee and cocoa are rich in antioxidants that fight free radicals
- Protein: Greek yogurt provides probiotics and protein for muscle health
- Potassium: Bananas supply potassium for heart health and muscle function
- Energy: Natural sugars and caffeine provide sustained energy
- Fiber: Helps with digestion and keeps you feeling full
Frequently Asked Questions
How can I make this smoothie thicker?
Add more frozen banana, reduce the liquid content, or add a handful of ice cubes. You can also use frozen yogurt instead of regular yogurt.
Can I prepare this smoothie the night before?
While best consumed fresh, you can prepare it the night before. Store in the refrigerator and stir well before drinking, as separation may occur.
Can I use instant coffee instead of brewed coffee?
Yes, dissolve 1-2 teaspoons of instant coffee in 1 cup of cold water. Adjust the amount based on your preferred coffee strength.
How do I make this smoothie sugar-free?
Replace honey with stevia, monk fruit sweetener, or simply rely on the natural sweetness of the banana.