Chicken Cobbler Recipe: Comfort Food Made Simple

There’s something magical about the combination of tender chicken, fresh vegetables, and fluffy biscuit topping that makes chicken cobbler the perfect comfort food for any occasion. This savory twist on the classic fruit cobbler brings together all the warmth and satisfaction of a traditional chicken pot pie with the rustic charm of a cobbler’s golden, buttery crust.

Whether you’re looking for a cozy family dinner, a dish to impress guests, or simply want to transform leftover chicken into something extraordinary, this chicken cobbler recipe delivers every time.

Recipe Information

• Serves: 6-8 people
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour
• Difficulty: Easy to Medium
• Course: Main Dish
• Cuisine: American

Why You’ll Love This Chicken Cobbler Recipe

It is incredibly versatile; you can use leftover rotisserie chicken, fresh vegetables from your garden, or whatever you have on hand in your pantry.

The magic happens when that golden, fluffy biscuit topping meets the rich, creamy chicken filling underneath. Every bite delivers the perfect balance of textures and flavors that remind me of Sunday dinners at my grandmother’s house. Plus, it’s a one-dish wonder that feeds a crowd and always gets rave reviews from family and friends.

The best part? It’s forgiving enough for beginner cooks but impressive enough to serve at dinner parties. I’ve made this countless times, and it never fails to bring smiles to the table.

Equipment Needed

• Large oven-safe skillet or 9×13 inch baking dish
• Large mixing bowl
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Can opener
• Wooden spoon
• Oven mitts

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Chicken Cobbler Recipe

Ingredients

For the Chicken Filling:

• 3 cups cooked chicken, shredded or diced
• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

For the Cobbler Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 6 tablespoons cold butter, cubed
• 3/4 cup cold milk
• 2 tablespoons fresh chives, chopped (optional)

Instructions

Step 1: Prepare the Oven and Pan Preheat your oven to 425°F (220°C). If using a baking dish, lightly grease it with butter or cooking spray.

Step 2: Make the Chicken Filling

1. Heat olive oil in a large oven-safe skillet over medium heat. If using a separate baking dish, use a regular skillet for this step.
2. Add diced onion, carrots, and celery. Cook for 5-6 minutes until vegetables begin to soften.
3. Add minced garlic and cook for another 30 seconds until fragrant.
4. Sprinkle flour over the vegetables and stir constantly for 1-2 minutes to cook out the raw flour taste.
5. Gradually whisk in chicken broth, ensuring no lumps form.
6. Add heavy cream, thyme, sage, salt, and pepper. Bring to a gentle simmer.
7. Stir in the cooked chicken, frozen peas, and corn. Cook for 2-3 minutes until heated through.
8. Remove from heat and stir in fresh parsley. If using a separate baking dish, transfer the mixture to your prepared dish.

Step 3: Prepare the Cobbler Topping

1. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
2. Add cold butter cubes and use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
3. Pour in cold milk and gently stir just until a soft dough forms. Don’t overmix.
4. Fold in fresh chives if using.

Step 4: Assemble and Bake

1. Drop spoonfuls of the biscuit dough evenly over the hot chicken filling. The dough doesn’t need to cover every inch – gaps are perfectly fine and add to the rustic charm.
2. Bake for 25-30 minutes until the cobbler topping is golden brown and cooked through.
3. Let rest for 5-10 minutes before serving to allow the filling to thicken slightly.

Step 5: Serve and Enjoy Serve hot directly from the skillet or baking dish. This pairs beautifully with a simple green salad or steamed vegetables.

Nutrition Information (Per Serving)

Nutrition values are approximate and may vary based on specific ingredients used.

Frequently Asked Questions