Chicken Alfredo Lasagna Rolls: The Ultimate Comfort Food Recipe

If you’re looking for a show-stopping dinner that combines the best of Italian comfort food, these Chicken Alfredo Lasagna Rolls are exactly what you need.

This recipe transforms traditional lasagna into individual, elegant rolls that are bursting with creamy alfredo sauce, tender chicken, and melted cheese.

Perfect for family dinners, meal prep, or when you want to impress guests with something truly special.

Recipe Information

• Serves: 6-8 people
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour
• Difficulty: Intermediate
• Cuisine: Italian-American

Equipment Needed

• Large pot for boiling pasta
• Large skillet or frying pan
• Medium saucepan
• 9×13 inch baking dish
• Large mixing bowls
• Whisk
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Aluminum foil
• Kitchen tongs
• Meat thermometer

Other Recipes –

• Easy Chicken Florentine with Spinach & Garlic Cream Sauce
• Chicken Bacon Ranch Pasta – A Cheesy, Creamy Favorite
• Sweet Chili Chicken – Sticky, Spicy, and Irresistible

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Alfredo Sauce:

• 4 tablespoons butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)

For Assembly:

• 12 lasagna noodles
• 15 oz ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)

Instructions

Step 1: Prepare the Chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.

Cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Let cool, then dice into small cubes. Set aside.

Step 2: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Cook lasagna noodles according to package directions until al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.

Step 3: Make the Alfredo Sauce

In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Slowly whisk in heavy cream and bring to a gentle simmer.

Reduce heat to low and gradually add Parmesan cheese, whisking constantly until smooth. Season with salt, pepper, and nutmeg. Remove from heat.

Step 4: Prepare the Ricotta Mixture

In a large bowl, combine ricotta cheese, egg, 1 cup mozzarella cheese, Parmesan cheese, parsley, and basil. Mix in the diced chicken and 1/2 cup of the alfredo sauce until well combined.

Step 5: Assemble the Rolls

Preheat oven to 375°F. Spread a thin layer of alfredo sauce in the bottom of your baking dish.

Lay each lasagna noodle flat and spread about 1/3 cup of the ricotta-chicken mixture evenly over each noodle. Carefully roll up each noodle and place seam-side down in the prepared baking dish.

Step 6: Bake

Pour remaining alfredo sauce over the rolls and sprinkle with remaining mozzarella cheese. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden. Let rest for 5 minutes before serving.

Nutrition Information (Per Serving)

Nutritional values are approximate and based on 8 servings

Pro Tips for Perfect Lasagna Rolls

Don’t Overcook the Noodles: Cook them just until al dente, as they’ll continue cooking in the oven. Overcooked noodles will tear when rolling.

Make Ahead Friendly: These rolls can be assembled up to 24 hours in advance. Cover and refrigerate, then add 10-15 minutes to the baking time.

Prevent Sticking: Lightly oil your baking dish and spread a thin layer of sauce on the bottom to prevent the rolls from sticking.

Even Rolling: Use about 1/3 cup of filling per noodle for consistent, well-proportioned rolls that won’t burst during baking.

Storage and Reheating

Refrigerator: Store leftover rolls covered for up to 4 days in the refrigerator.

Freezer: These rolls freeze beautifully for up to 3 months. Wrap individually or store in an airtight container.

Reheating: For best results, thaw frozen rolls overnight in the refrigerator, then reheat covered in a 350°F oven for 15-20 minutes until heated through.

Variations to Try

Spinach Alfredo Rolls: Add 1 cup of cooked, drained spinach to the ricotta mixture for extra nutrition and flavor.

Three-Cheese Version: Replace some mozzarella with fontina or provolone cheese for a more complex flavor profile.

Lighter Version: Use part-skim ricotta and reduce the heavy cream in the alfredo sauce by substituting half with milk.

Vegetarian Option: Skip the chicken and add roasted vegetables like zucchini, bell peppers, or mushrooms.

Frequently Asked Questions

Final Thoughts

These Chicken Alfredo Lasagna Rolls are the perfect combination of elegant presentation and comforting flavors. They’re impressive enough for special occasions but simple enough for a weeknight dinner. The individual portions make serving easy, and the make-ahead option means you can have a restaurant-quality meal with minimal last-minute effort. Give this recipe a try, and it’s sure to become a family favorite that you’ll make again and again!