Creamy Cheddar Garlic Herb Potato Soup Recipe You’ll Love

This Cheddar Garlic Herb Potato Soup is the ultimate comfort food, combining creamy potatoes, sharp cheddar cheese, and a blend of fragrant herbs.

Perfect for cozy nights or feeding a crowd, this soup is rich in flavor and texture, making it an ideal dish for any occasion. The garlic and herbs complement the creamy base, creating a savory, satisfying bowl that will leave everyone asking for seconds.

This simple yet flavorful recipe will quickly become a favorite in your meal rotation.

Recipe Information

• Servings: 6 people
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Why This Recipe Works

• Flavor Depth: Unlike bland potato soups, this uses a specific blend of thyme, rosemary, and plenty of garlic to cut through the richness.
• Texture: It uses a “partial blend” technique, giving you a creamy base while keeping delicious chunks of potato in every bite.
• Budget-Friendly: You likely have most of these ingredients in your pantry right now.

Equipment Needed

• Large heavy-bottomed pot or Dutch oven
• Cutting board and sharp knife
• Vegetable peeler
• Wooden spoon or spatula
• Potato masher or immersion blender
• Measuring cups and spoons
• Ladle
• Cheese grater

Ingredients

• 3 pounds Yukon Gold potatoes, peeled and diced into ½-inch cubes
• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 2½ cups sharp cheddar cheese, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon dried rosemary
• Salt and black pepper to taste
• Optional toppings: extra cheese, crispy bacon bits, chopped green onions, sour cream

Instructions

Step 1: Prep the Potatoes

Peel and dice the potatoes into uniform ½-inch cubes. This ensures even cooking. Place them in a bowl of cold water to prevent browning while you prepare the other ingredients.

Step 2: Sauté the Aromatics

In a large pot over medium heat, melt the butter. Add the chopped onion and cook for 4-5 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant.

Step 3: Create the Roux

Sprinkle the flour over the onion and garlic mixture. Stir constantly for 2-3 minutes to cook out the raw flour taste. This creates a roux that will thicken your soup.

Step 4: Add Liquids and Potatoes

Gradually pour in the broth while stirring to prevent lumps. Add the drained potatoes, dried herbs, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes until potatoes are fork-tender.

Step 5: Add Dairy

Pour in the milk and heavy cream. Stir gently and let the soup heat through for 3-4 minutes. Don’t let it boil after adding the dairy.

Step 6: Mash and Add Cheese

Using a potato masher, gently mash about half of the potatoes directly in the pot to create a creamy base while keeping some chunks for texture. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

Step 7: Adjust and Serve

Taste and adjust seasonings as needed. Ladle into bowls and top with your favorite garnishes.

Check Other Recipes –

• Cozy Up with This Classic Chicken Noodle Soup
• Creamy Potato & Carrot Soup: A Bowl of Comfort
• Roasted Garlic Tomato Soup: A Flavorful Hug in a Bowl
• Potsticker Soup: Your Favorite Dumplings in Soup Form
• French Onion Soup: Savory, Sweet, and Simply Divine
• Creamy Crack Chicken Soup: The Ultimate Comfort Food
• Marry Me Chicken Soup: So Good, It Might Just Make You Propose
• Spicy Chicken Tortilla Soup: Bold Flavor in Every Bite
• Garlic Soup: A Hearty, Soul-Warming Delight

Nutrition Information (Per Serving)

Nutrition information is approximate and based on standard ingredients

Frequently Asked Questions